offerings

Round loaf of classic white sourdough

Crusty baguette of classic white sourdough 

Classic white sourdough with sprouted wheat berries

Classic white sourdough with sprouted wheat berries baked in a loaf pan for a denser, softer bread. Available as half loaf.

Whole-wheat flour forward loaf with sprouted wheat berries

Whole wheat sourdough sweetened with honey and brown sugar, filled and topped with sprouted wheat berries, amaranth, cranberries, oats, sunflower, pumpkin, and poppy seeds

Rye flour sourdough flavored with molasses and caraway seeds.

Sourdough loaf filled with fresh rosemary, and black, green, and kalamata olives

Rye sourdough mixed with pears and cracked black pepper, sweetened with honey. 

Available as a half loaf.

Sourdough wreath filled with house-made walnut pesto and fresh basil leaves

Sourdough baguette filled with caramelized onions, sweetened with brown sugar, topped and mixed with nigella sativa (black cumin) seeds

Round loaf of sourdough filled with caramelized onions, sweetened with brown sugar, topped mixed with nigella sativa (black cumin) seeds and turmeric

Round loaf of white sourdough filled with toasted walnuts

Rye sourdough loaf flavored with orange juice and zest

Buckwheat flour loaf sweetened with brown sugar and honey, filled with sprouted wheat berries and amaranth

White loaf bread mixed with crushed potatoes, sweetened with brown sugar and honey, topped with sesame seeds

Durum semolina flour loaf hydrated with milk powder and olive oil

Braided loaf of egg and butter based brioche dough

Braided loaf of egg and butter based brioche dough, shaped into singke portion buns

Egg and butter based brioche dough braided together with layers of chocolate ganache

Loaf of egg and butter based brioche dough filled with rum-soaked dried fruits 

Wreath of egg and butter based brioche dough mixed with rum soaked dried fruits and filled with a log of almond marzipan, topped with chopped almonds

Available as half or quarter loaf.