IHATOV BREAD AND COFFEE

IHATOV BREAD AND COFFEEIHATOV BREAD AND COFFEEIHATOV BREAD AND COFFEEIHATOV BREAD AND COFFEE
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IHATOV BREAD AND COFFEE

IHATOV BREAD AND COFFEEIHATOV BREAD AND COFFEEIHATOV BREAD AND COFFEE
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  • Contact Us
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offerings

SOURDOUGH

boULE

Round loaf of classic white sourdough

BAGUETTE

Crusty baguette of classic white sourdough 

RUSTICA

Classic white sourdough with sprouted wheat berries

double RUSTICA

Classic white sourdough with sprouted wheat berries baked in a loaf pan for a denser, softer bread. Available as half loaf.

WHOLE WHEAT RUSTICA

Whole-wheat flour forward loaf with sprouted wheat berries

AMSTERDAM SEEDS

Whole wheat sourdough sweetened with honey and brown sugar, filled and topped with sprouted wheat berries, amaranth, cranberries, oats, sunflower, pumpkin, and poppy seeds

RYE

Rye flour sourdough flavored with molasses and caraway seeds.

olive rosemary

Sourdough loaf filled with fresh rosemary, and black, green, and kalamata olives

PEAR PEPPER

Rye sourdough mixed with pears and cracked black pepper, sweetened with honey. 

Available as a half loaf.

braided pesto

Sourdough wreath filled with house-made walnut pesto and fresh basil leaves

NIGELLA SATIVA

Sourdough baguette filled with caramelized onions, sweetened with brown sugar, topped and mixed with nigella sativa (black cumin) seeds

NIGELLA TURMERIC

Round loaf of sourdough filled with caramelized onions, sweetened with brown sugar, topped mixed with nigella sativa (black cumin) seeds and turmeric

walnut boule

Round loaf of white sourdough filled with toasted walnuts

ORANGE RYE

Rye sourdough loaf flavored with orange juice and zest


YEAST BREADS

All yeast breads begin with a blend of organic or artisanal small-mill white, whole wheat, and rye flours mixed with water, sea salt, and then leavened with fresh yeast

BUCKWHEAT AMARANTH

Buckwheat flour loaf sweetened with brown sugar and honey, filled with sprouted wheat berries and amaranth

POTATO Sesame

White loaf bread mixed with crushed potatoes, sweetened with brown sugar and honey, topped with sesame seeds

italian ciabatta

Durum semolina flour loaf hydrated with milk powder and olive oil

CHALLAH

Braided loaf of egg and butter based brioche dough

CHALLAH BUN

Braided loaf of egg and butter based brioche dough, shaped into singke portion buns

chocolate babka

Egg and butter based brioche dough braided together with layers of chocolate ganache

FRUIT BRIOCHE

Loaf of egg and butter based brioche dough filled with rum-soaked dried fruits 

stollen

Wreath of egg and butter based brioche dough mixed with rum soaked dried fruits and filled with a log of almond marzipan, topped with chopped almonds

Available as half or quarter loaf.

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